Subject: Ethical pork

simplycomplex
simplycomplex

BBC photo We all know our consumption of meat in the West is unsustainable, yet we rarely question why. Conflicting information and often bitter truths have created a culture of denial. The horsemeat scandal forced us to perk up and pay more attention to labelling, yet, most of us don’t know what the labels really… continue reading

jelliedeel
jelliedeel

We are really excited to have had the opportunity at the Pig Pledge office to write an article for the amazing Jellied Eel magazine! The Jellied Eel is a quarterly magazine dealing with all things sustainable, hip, cool and happening in London’s food and farming scene.  http://www.sustainweb.org/jelliedeel/articles/748/ @jelliedeelmag

The Pig Idea Feast
The Pig Idea Feast in Trafalgar Square
The Pig Idea Feast in Trafalgar Square

thepigidea: On the 21st November The Pig Idea team served over 5,000 portions of food to the public for free. Each of the seven participating restaurants handed out a variety of dishes using pork that had been reared by the campaign at Stepney City Farm on a diet of food that otherwise would have…