Subject: Eating cheaper & healthier

arthur
arthur

There is a good story behind everything on the shelves of the Peoples’ Supermarket in Holborn, a non-profit food co-operative which Arthur Potts Dawson and others started 8 years ago. Now it has many thousands of members who are also customers and are involved in sourcing decisions. ‘All the items on the shelves have been… continue reading

jemima
jemima

Of all the rare pig breeds, Tamworths are the most closely related to the Forest Pig that roamed  through the oak woods that covered the English countryside at the end of the ice age 10,000 years ago. That’s why Ben and Jemima Goldsmith’s Tamworths thrive so well eating acorns and rooting for grubs in a… continue reading

buying-meat2
buying-meat2

We each approach life with a vastly different set of ideas, beliefs, concerns and expectations which guide our decisions. Respecting such differences in opinion is important in all walks of life, but I think it is particularly important when it comes to nutrition. What is right for one person may be wholly wrong for another. I… continue reading

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17670_386075851603427_3744200648620278443_n

Grass Fed beef and lamb are becoming quite common it would seem.  Having 4 stomachs, one in particular called the rumen, helps makes this possible for those animals.  This rumen is something that pigs chickens, turkeys lack.  Its purpose in a cow is to host a mind boggling abundance of beneficial bacteria, which break down… continue reading